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      Title: Crescent Roll Leftover Chicken
 Categories: Five, Breads, Soups, Dairy, Poultry
      Yield: 6 Servings

      8 oz Refrigerated crescent roll
           - dough (2 tubes)
      8 oz Chicken; cooked, shredded
    1/2 c  Dairy sour cream
 10 3/4 oz Can cream of chicken soup
      1 c  Cheddar cheese; shredded

  Set oven @ 350 F/175 C.

  Prepare a 10x13" baking dish with non-stick spray.

  Separate crescent roll dough along perforations into individual
  portions.

  Mix chicken and sour cream together in a bowl; spoon equal amounts
  into the center of each crescent roll dough portion; roll dough
  around the chicken mixture and lay into the prepared baking dish.

  Bake rolls in preheated oven for 5 minutes. Pour chicken soup over
  the rolls and bake another 10 minutes. Sprinkle Cheddar cheese over
  the rolls and continue baking until the cheese melts completely,
  about 10 minutes more.

  Recipe by Cindy Petersen

  Recipe FROM: http://allrecipes.com

  Uncle Dirty Dave's Kitchen

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