MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Scrapple
 Categories: Poultry, Vegetables, Herbs, Chilies
      Yield: 10 Servings

      1 sm Onion; minced
      1 tb Wesson oil
      3 c  Chicken broth; divided use
      1 ts Salt
    1/2 ts Poultry seasoning
      1 ds Ground nutmeg
           Ground cayenne pepper
      1 c  Yellow corn meal
      2 c  Chicken; cooked, minced
           Flour; for frying
           Oil; for frying
           Chicken gravy or applesauce;
           - for serving

  Cook onion in 1 tb oil for 2 minutes in a heavy saucepan.

  Add 2 cups chicken broth and seasonings, bring to broil.

  Combine corn meal with remaining 1 cup broth, stir into boiling
  mixture. Stir until mush thickens and boils. Turn heat very low,
  add chicken. Cover and cook slowly 10 minutes or until done. Add
  more broth and salt if needed.

  Rinse loaf pan with water, pour in the scrapple. Chill until firm.

  To fry scrapple, slice 1/4" thick and coat with flour. Brown in
  enough oil to cover bottom of skillet.

  Serve with chicken gravy or applesauce.

  Source: Recipe pamphlet: 101 Glorious Ways to Cook Chicken
  from Wesson Oil, 1960's

  Recipe FROM: http://www.recipelink.com

  Uncle Dirty Dave's Archives

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