MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Popcorn Chicken
 Categories: Poultry, Vegetables, Dairy, Chilies
      Yield: 4 Servings

    1/2 c  Buttermilk
      2 lb Chicken; boned, skinned,
           - in 1" pieces
  1 1/4 c  A-P flour
  1 1/4 ts Salt
    1/2 ts Pepper
    1/2 ts Garlic powder
    1/2 ts Onion powder
    1/2 ts Paprika
    1/8 ts Cayenne pepper
           Oil; for deep-fat frying

  Place buttermilk and chicken in a large bowl. Cover; refrigerate at
  least 30 minutes. Drain; discard buttermilk. Pat chicken dry.

  In a large bowl, combine flour, salt, pepper, garlic powder, onion
  powder, paprika, and cayenne. Add chicken, toss to coat.

  Heat oil in a Dutch oven over medium-high heat; working in batches,
  fry chicken pieces until browned on all sides and chicken is
  cooked, 8 to 10 minutes. Drain on paper towels.

  Taste of Home Test Kitchen

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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