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      Title: Cranberry Maple Chicken
 Categories: Poultry, Fruits
      Yield: 6 Servings

      2 c  Fresh or frozen cranberries
    3/4 c  Water
    1/3 c  Sugar
      6    Chicken breast halves
           - (4 oz ea); boned, skinned
    1/2 ts Salt
    1/4 ts Pepper
      1 tb Oil
    1/4 c  Maple syrup

  In a small saucepan, combine the cranberries, water, and sugar.
  Cook over medium heat until berries pop, about 15 minutes.

  Meanwhile, sprinkle chicken with salt and pepper. In a large
  nonstick skillet, cook chicken in oil over medium heat until juices
  run clear, 4 to 5 minutes on each side. Stir syrup into cranberry
  mixture; serve with chicken.

  Recipe by Kim Pettipas of Oromocto, New Brunswick

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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