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      Title: Kentucky Grilled Chicken
 Categories: Five, Poultry, Citrus
      Yield: 4 Servings

    1/4 c  Balsamic vinegar
      2 tb Olive oil
  1 1/2 ts Lemon juice
    1/2 ts Lemon-pepper seasoning
      4    Chicken breast halves
           - (6 oz ea); boned, skinned

  In a large resealable plastic bag, combine the vinegar, oil, lemon
  juice, and lemon-pepper; add chicken. Seal bag and turn to coat;
  refrigerate for 30 minutes.

  Drain and discard marinade. Moisten a paper towel with cooking oil;
  using long-handled tongs, lightly coat the grill rack. Grill,
  covered, over medium heat or broil 4" from the heat for 5 to
  7 minutes on each side.

  Recipe by Linda Coss, Lake Forest, California

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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