MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken With Rosemary Butter Sauce
 Categories: Five, Poultry, Herbs, Dairy
      Yield: 4 Servings

      4    Chicken breast halves
           - (6 oz ea); boned, skinned
      4 tb Butter; divided
    1/2 c  Chicken broth
    1/2 c  Heavy whipping cream
      1 tb Fresh rosemary; minced

  In a large skillet over medium heat, cook chicken in 1 tb butter
  for 4 to 5 minutes on each side. Remove and keep warm.

  Add wine to pan; cook over medium-low heat, stirring to loosen
  browned bits from pan. Add cream and bring to a boil. Reduce heat;
  cook and stir until slightly thickened. Stir in rosemary and
  remaining 3 tb butter until blended. Serve sauce with chicken.

  Recipe by Connie McDowell, Greenwood, Delaware

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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