MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Savory Onion Chicken
 Categories: Five, Poultry, Vegetables, Beer
      Yield: 6 Servings

    1/4 c  A-P flour; divided
      4 lb Broiler/fryer chicken;
           - skinned, cut up
      2 tb Olive oil
  1 1/2 oz Env onion soup mix
     12 oz Beer or nonalcoholic beer

  Place 2 tb flour in a shallow bowl. Add chicken, a few pieces at a
  time, and turn to coat. In a large skillet, heat oil over medium
  heat. Brown chicken on all sides; remove and keep warm.

  Add soup mix and remaining flour, stirring to loosen browned bits
  from pan. Gradually whisk in beer. Bring to a boil; cook and stir
  for 2 minutes or until thickened.

  Return chicken to the pan. Bring to a boil. Reduce heat; cover and
  simmer until chicken juices run clear, 12 to 15 minutes.

  Recipe by Julia Anderson, Ringgold, Georgia

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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