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      Title: Shredded Buffalo Chicken With Ranch
 Categories: Five, Poultry, Sauces
      Yield: 4 Servings

    1/2 c  Buffalo wing sauce
      2 tb Ranch salad dressing mix
      4    Chicken breast halves
           - (6 oz ea); boned, skinned

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           Celery ribs
           Crusty sandwich buns
           Blue cheese; crumbled
           Additional wing sauce
           Ranch salad dressing

  In a 3 qt slow cooker, mix wing sauce and dressing mix. Add
  chicken. Cook, covered, on low until meat is tender, 3 to
  4 hours.

  Shred chicken with 2 forks. If desired, serve on celery or buns,
  top with blue cheese and additional wing sauce, and serve with
  ranch dressing.

  Recipe by Kim Ciepluch, Kenosha, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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