MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken & Vegetable Curry Couscous
 Categories: Five, Poultry, Vegetables, Pasta, Fruits
      Yield: 6 Servings

      1 tb Butter
      1 lb Chicken; boned, skinned,
           - in strips
     16 oz Bag frozen vegetable blend;
           - your choice
  1 1/4 c  Water
5 11/16 oz Pkg curry-flavored couscous
           - mix
    1/2 c  Raisins

  In a cast-iron or other heavy skillet, heat butter over medium-high
  heat. Add chicken; cook and stir until no longer pink.

  Add vegetable blend, water and contents of couscous seasoning
  packet. Bring to a boil; stir in couscous and raisins. Remove from
  heat; let stand, covered, until water is absorbed, about 5 minutes.
  Fluff with a fork.

  Recipe by Elizabeth Hokanson, Arborg, Manitoba

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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