MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Creamy Curried Chicken
 Categories: Poultry, Curry, Rice, Vegetables, Greens
      Yield: 4 Servings

  1 1/2 c  Uncooked instant rice
      1 lb Chicken; boned, skinned,
           - in 1" pieces
      2 ts Curry powder
    3/4 ts Salt
    1/4 ts Pepper
    1/2 c  Onion; chopped
      1 tb Canola oil
 13 2/3 oz Can coconut milk
      2 tb Tomato paste
      3 c  Fresh baby spinach
      1 c  Tomato; chopped

  Cook rice according to package directions. Meanwhile, sprinkle the
  chicken with curry, salt and pepper. In a large skillet, saute
  chicken and onion in oil until chicken is no longer pink.

  Stir in coconut milk and tomato paste. Bring to a boil. Reduce
  heat; simmer, uncovered, for 5 minutes or until thickened. Add
  spinach and tomato; cook 2 to 3 minutes longer or until spinach is
  wilted. Serve with rice.

  Recipe by Tracy Simiele, Chardon, Oh

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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