MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pressure-Cooker Spicy Lime Chicken
 Categories: Five, Poultry, Chilies, Citrus
      Yield: 6 Servings

      4    Chicken breast halves
           - (6 oz ea); boned, skinned
      2 c  Chicken broth
      3 tb Lime juice
      1 tb Chilli spice mix
      1 ts Lime zest; grated
           Fresh cilantro leaves
           - (optional)

  Place chicken in a 6 qt electric pressure cooker. Combine broth,
  lime juice and chilli spice; pour over chicken. Lock lid; close
  pressure-release valve. Adjust to pressure-cook on high for
  6 minutes.

  Quick-release pressure. A thermometer inserted in chicken should
  read at least 165 F/74 C.

  Remove chicken. When cool enough to handle, shred meat with
  2 forks; return to pressure cooker. Stir in lime zest. If desired,
  serve with cilantro.

  Recipe by Christine Hair, Odessa, Florida

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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