MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken & Broccoli With Dill Sauce
 Categories: Poultry, Vegetables, Herbs, Dairy
      Yield: 4 Servings

      4    Chicken breast halves
           - (6 oz ea); boned, skinned
    1/2 ts Garlic salt
    1/4 ts Pepper
      1 tb Olive oil
      4 c  Fresh broccoli florets
      1 c  Chicken broth
      1 tb A-P flour
      1 tb Fresh dill; snipped
      1 c  Milk

  Sprinkle chicken with garlic salt and pepper. In a large skillet,
  heat oil over medium heat; brown chicken on both sides. Remove from
  pan.

  Add broccoli and broth to same skillet; bring to a boil. Reduce
  heat; simmer, covered, until broccoli is just tender, 3 to
  5 minutes. Using a slotted spoon, remove broccoli from pan,
  reserving broth. Keep broccoli warm.

  In a small bowl, mix flour, dill, and milk until smooth; stir into
  broth in pan. Bring to a boil, stirring constantly; cook and stir
  until thickened, 1 to 2 minutes. Add chicken; cook, covered, over
  medium heat, 10 to 12 minutes. Serve with broccoli.

  Recipe by Kallee Krong-Mccreery, Escondido, California

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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