MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken With Couscous
 Categories: Poultry, Vegetables, Pasta, Herbs, Citrus
      Yield: 4 Servings

  1 1/2 c  Fresh broccoli florets
5 13/16 oz Pkg roasted garlic & olive
           - oil couscous
      1 c  Water
      2 tb Olive oil; +1 ts, divided
      4    Chicken breast halves
           - (4 oz ea); boned, skinned
    1/2 ts Salt
    1/2 ts Pepper
      2 tb Lemon juice
      2 ts Garlic; minced
    1/2 ts Dried oregano
      1 lg Tomato; seeded, chopped

  In a large saucepan, combine the broccoli, contents of the couscous
  seasoning packet, water, and 1 ts oil. Bring to a boil. Stir in
  couscous. Cover and remove from the heat; let stand for 5 minutes.

  Meanwhile, flatten chicken to 1/4" thickness. Sprinkle with salt
  and pepper. Combine the lemon juice, garlic, and oregano; rub over
  chicken. In a large skillet, brown chicken in remaining oil over
  medium heat for 8 to 10 minutes or until juices run clear. Stir
  tomato into the couscous; serve with chicken.

  Recipe by Shari Ruffalo, Watertown, New York

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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