MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken With Pineapple
 Categories: Poultry, Fruits, Sauces, Vegetables, Rice
      Yield: 4 Servings

      4    Chicken breast halves
           - (4 oz ea); boned, skinned
      1 tb A-P flour
      1 tb Oil
     16 oz Can unsweetened pineapple
           - chunks
      1 ts Corn starch
      1 tb Honey
      1 tb Teriyaki or soy sauce
    1/8 ts Pepper
           Hot cooked rice
           Green onions; thin sliced
           - (optional)
           Sesame seeds (optional)

  Flatten the chicken to 1/4" thickness. Place flour in a large
  shallow dish; add chicken and turn to coat.

  In a large skillet, brown chicken over medium heat in oil until
  juices run clear, 3 to 5 minutes on each side. Remove and keep
  warm. Drain pineapple, reserving 1/4 cup juice. Discard remaining
  juice or save for another use.

  In a small bowl, combine corn starch and reserved juice until
  smooth. Gradually add to skillet. Stir in the honey, teriyaki
  sauce, and pepper. Bring to a boil. Cook and stir until thickened,
  about 30 seconds. Add pineapple and chicken; heat through. Serve
  with rice. If desired, garnish with green onions and sesame seeds.

  Recipe by Jenny Reece, Lowry, Minnesota

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM