MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mom Abraham's Chicken Cordon Bleu
 Categories: Poultry, Pork, Cheese, Sauces
      Yield: 6 Servings

      6    Chicken thighs; boned,
           - skinned
      3 sl Ham; cut in half
      3 sl Ementhal cheese; cut in half
           Flour
           Bread crumbs
      2 lg Eggs; beaten

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      4 tb Butter
      4 tb Flour
      2 tb White wine
      1 tb Chicken granules
      1 c  Milk
           Salt & pepper

  Place one slice of ham and cheese in middle of chicken. Roll and
  hold in place with skewer or toothpick. Flour lightly and dip into
  beaten eggs, then bread crumbs. Bake at 325 F/165 C for
  45 minutes or until done. Cover pan while baking.

  Sauce:

  In saucepan, melt butter and slowly add flour. Cook until a roux
  forms. Slowly add milk, white wine, chicken granules, salt, and
  pepper to taste. Stir/whisk constantly until desired consistency is
  achieved.

  Posted by Thyra Abraham

  Recipe FROM: http://www.cookinghawaiianstyle.com

  Uncle Dirty Dave's Archives

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