MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Lemongrass Chicken
 Categories: Poultry, Vegetables, Herbs, Chilies
      Yield: 6 Servings

      3 cl Garlic; minced
      1    Stalk lemongrass;
           - finely minced
      2 tb Fish sauce
      1 tb Soy sauce
    1/2 ts Pepper
    1/4 ts Sugar
  1 1/2 lb Chicken thighs;
           - boned, skinned
      1 tb Oil

MMMMM-------------------------NUOC CHAM------------------------------
      2 tb Lime juice
      2 tb Fish sauce
      2 tb Sugar
      1 tb Chili garlic sauce
      2    Green onions; chopped

  In a large bowl, combine garlic, lemongrass, fish sauce, soy sauce,
  pepper, and sugar. Add chicken; toss to coat. Cover; refrigerate 30
  to 60 minutes.

  Preheat grill to medium heat. Brush grill grates with oil. Cook
  chicken over direct heat, 5 to 7 minutes per side,

  Meanwhile, make nuoc cham by combining lime juice, fish sauce,
  sugar, and chili garlic sauce in a small bowl. Garnish chicken with
  nuoc cham and green onion to serve.

  Recipe by Kendra Doss, Colorado Springs, Colorado

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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