MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Veronique
 Categories: Poultry, Herbs, Dairy, Fruits
      Yield: 6 Servings

      6    Chicken breast halves
           - (4 oz ea); boned, skinned
    1/4 ts Salt
    1/8 ts Ground nutmeg
      4 ts Butter
    2/3 c  White wine or chicken broth
      2 tb Orange marmalade spreadable
           - fruit
    3/4 ts Dried tarragon
      2 ts A-P flour
    1/2 c  Half & half cream
  1 1/2 c  Green grapes; halved

  Sprinkle chicken with salt and nutmeg. In a large non-stick
  skillet, cook chicken in butter over medium heat for 3 to 5 minutes
  on each side or until lightly browned.

  In a small bowl, combine the wine, marmalade, and tarragon. Add to
  skillet; bring to a boil. Reduce heat; cover and simmer for 4 to
  6 minutes on each side. Remove chicken and keep warm.

  Combine flour and cream until smooth. Gradually stir into skillet.
  Bring to a boil; cook 2 minutes longer or until thickened. Stir in
  grapes; heat through. Serve with chicken.

  Recipe by Anita Dudiwka of Akron, Ohio

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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