MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Smothered Chicken Thighs
 Categories: Poultry, Herbs, Dairy
      Yield: 4 Servings

    1/2 c  A-P flour
      1 ts Seasoned salt
    1/2 ts Pepper
      4    Bone-in chicken thighs
           - (1-1/2 lb)
    1/2 c  Oil
  2 1/2 c  Chicken broth
      1 ts Beef bouillon granules
      1 ts Worcestershire sauce
    3/4 ts Onion powder
    3/4 ts Garlic powder
    1/4 ts Dried thyme
    1/4 ts Dried rosemary; crushed
    1/4 ts Rubbed sage
    1/3 c  Half & half cream

  In a shallow bowl, combine flour, seasoned salt, and pepper.
  Reserve 4 tb for gravy. Add chicken, a few pieces at a time, and
  toss to coat; shake off excess.

  In a large skillet, heat oil over medium-high heat. Brown chicken
  on both sides. Remove from pan. Discard drippings, reserving 3 tb
  in pan. Stir in reserved flour mixture until blended; gradually
  whisk in broth and bouillon, stirring to loosen browned bits from
  pan. Add Worcestershire sauce and seasonings.

  Return chicken to pan; bring to a boil. Reduce heat; simmer,
  covered, 15 minutes longer.

  Stir in cream; serve immediately.

  Taste of Home Test Kitchen

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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