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      Title: Golden Corral's Bourbon Chicken
 Categories: Poultry, Vegetables, Herbs, Booze, Wine
      Yield: 3 Servings

      1 lb Leg or thigh meat;
           - in bite-sized chunks
      4 oz Soy sauce
    1/2 c  Brown sugar
    1/2 ts Garlic powder
      1 tb Powdered ginger
      2 tb Dried minced onion
    1/2 c  Bourbon whiskey; Jim Beam
           - or similar quality
      2 tb White wine

  Mix all the marinade ingredients and pour over chicken pieces in a
  bowl. Cover and refrigerate (stirring often) for several hours
  (best overnight).

  Bake chicken at 350 F/175 C for 1 hour in a single layer, basting
  every 10 minutes.

  Remove chicken. Scrape pan juices with all the brown bits into a
  frying pan. Heat, and add white wine. Stir and add chicken. Cook
  for 5 minutes and serve.

  Recipe FROM: http://www.recipelink.com

  Uncle Dirty Dave's Archives

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