*  Exported from  MasterCook  *

                              Greek Chicken

Recipe By     : Michael's Restaurant, Rochester, MN
Serving Size  : 6    Preparation Time :0:00
Categories    : Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/2  lb            Chicken breast halves --
                        - boned, skinned
     1/2  ts            Garlic powder
     1/2  ts            Oregano
     1/2  c             Olive oil
   8      oz            Onion -- chopped
   2      ts            Seasoned salt
     1/4  ts            Whipped margarine
     1/2  ts            Pepper -- coarsely ground
   6                    Tomato wedges

Combine garlic powder, oregano, lemon juice, olive oil, chopped
onion, seasoned salt, and salt. Mix thoroughly and pour over chicken
breasts. Marinate over night.

Melt whipped margarine in frying pan. Add chicken and saute until
tenderly done and evenly browned. Garnish with coarsely ground black
pepper and tomato wedges.

Serving ideas: Serve with pine nut dressing.


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