*  Exported from  MasterCook  *

                             Chicken Monterey

Recipe By     : Taste Of Home, Dec/Jan 1996
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Chicken breast --
                        - boneless, skinless
   1      ds            Salt and pepper
     1/2  ts            Fresh parsley -- chopped
     1/8  ts            Dried tarragon
   1      oz            Monterey jack or Cheddar cheese
   2      tb            All-purpose flour
   1                    Egg -- beaten
   2      tb            Dry bread crumbs
   1      tb            Butter
   1      tb            Cooking oil

Pound chicken to 1/4" thickness. Season the inside with salt, pepper,
parsley, and tarragon. Place cheese in the center and fold chicken
around it. Roll in flour; dip into egg, then roll in crumbs. Place
chicken, seam side down, on a plate; refrigerate for 30 minutes. In a
skillet, saute chicken in butter and oil until golden. Place in a
small shallow baking dish. Bake, uncovered, at 375 F for 15 minutes
or until juices run clear.


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