*  Exported from  MasterCook  *

                         Buttermilk Fried Chicken

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   c            Buttermilk
   1       ts           Salt
     1/4   ts           Pepper
   2 1/2   lb           Chicken fryer or broiler
   1       c            Flour
   1 1/2   c            Vegetable oil

  Combine buttermilk, salt, and pepper; stir well. Skin cut up
  chicken, if desired. Place chicken in a shallow container and pour
  mixture over top. Cover and let stand 20 minutes, turning once.
  Remove chicken. Discard buttermilk.
  
  Dredge chicken in flour, coating well. Cook in hot oil (350 F)
  until browned, turning to brown both sides. Reduce heat to 275 F.
  Cover and cook 25 minutes. Uncover and cook an additional
  5 minutes. Drain on paper towels.
 

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