MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Skillet Corn And Chicken
 Categories: Chicken, Boat
      Yield: 4 Servings
 
      1 tb Margarine
      4    Chicken breast halves;
           - skinless, boneless
      1    Can golden corn soup
    1/2 c  Milk
      2 c  Broccoli flowerets
      1 c  Cheddar cheese; shredded
    1/8 ts Pepper
 
  Preparation time: 10 minutes
  Cooking time: 25 minutes
  
  In skillet, in hot margarine, cook chicken 10 minutes or until
  browned. Remove, set aside. Spoon off or pour off fat. Leave
  browned bits in pan.
  
  In skillet, combine remaining ingredients. Heat to boiling. Return
  chicken to skillet.
  
  Cover, cook over low heat 10 min. or until chicken is no longer
  pink and broccoli is tender crisp. Stir often.
  
  Variations:

  Use sour cream instead of milk.
  Add chili powder.
  Add salsa instead of milk.
  
  Posted by: Dale & Gail Shipp, Columbia MD
 
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