---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Cashew Chicken and Cantaloupe
 Categories: Poultry, Fruits
      Yield: 2 Servings
 
      1 c  Chopped cooked chicken
    1/4 c  Chopped celery
    1/4 c  Seedless red grapes,halved
    1/4 c  Canned pineapple tidbits,
           -drained
      3 tb Purchased tuna salad
           -dressing
      2    Leaves leaf lettuce
    1/4    Cantaloupe, seeded, peeled,
           -cut into thin wedges
      2 tb Cashews
 
  In medium bowl, combine chicken, celery, grapes and
  pineapple.  Add dressing; stir gently to coat.
  
  Place lettuce leaf on each individual serving plate.
  Arrange cantaloupe wedges over lettuce, creating fan
  shape.  Spoon chicken salad over bottom of cantaloupe
  fan.  Sprinkle with cashews.  2 Servings.  Source:
  Cooking for 2   Typed in MMformat by Cindy Hartlin
 
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