MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken with Sun Dried Tomatoes
 Categories: To test
      Yield: 4 Servings
 
      3 tb Olive oil
      4 ea Boneless ckn breasts
      2 tb Finely chopped onion
      1 cn Cream of mushrooom soup
    3/4 c  Water
    1/4 c  Thinly sliced sun dried
           Tomatoes
      1 tb Red wine vinegar
      2 tb Fresh basil leaves
      4 c  Extra wide egg noodles
           Cooked/rinsed
    1/4 c  Romano OR Parmesan cheese
           Optional
        ds Thinly sliced fresh leaves
           - basil
           Optional
 
  Place chicken breasts between two sheets of wax paper or place inside
  a ziplock plastic bag and pound to make meat flatten so the meat is
  the same thickness.  Use judgement for thickness you know will cook
  evenly.
  
  Heat 2 tbs oil in 10 inch skillet over medium heat.  Add chicken and
  cook about 10 minutes or until well browned on both sides.  Remove
  chicken and set aside.
  
  Heat remaining oil in skillet over medium heat.  Add diced onion and
  cook/stir for 2 minutes.  Add soup,water,tomatoes, vinegar and chopped
  basil to the skillet, mix well. Return chicken to the skillet and
  bring up to a boil.  Reduce heat to low.  Cook 5 minutes or until
  chicken is heated through.
  
  Serve chicken and sauce over cooked noodles.  Sprinkle with
  cheese/shredded basil.
  
  Off Campbell Mushroom Soup Can.

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