*  Exported from  MasterCook  *

                             Chicken Stir-Fry

Recipe By     : TASTE OF HOME - FEB/MARCH 1996
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry                          Christmas
                Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    boneless skinless chicken breast
                        halves
   3      Tablespoons   cornstarch
   2      Tablespoons   soy sauce
     1/2  teaspoon      ground ginger
     1/4  teaspoon      garlic powder
   3      Tablespoons   cooking oil -- divided
   2      cups          broccoli flowerets
   1      cup           sliced celery -- 1/2" pieces
   1      cup           carrots -- thinly sliced
   1      small         onion -- cut into wedges
   1      cup           water
   1      teaspoon      chicken bouillon granules

Cut chicken into 1/2" strips; place in a resealable plastic 
bag. Add cornstarch and toss to coat. Combine soy sauce,    
ginger and garlic powder; add to bag and shake well.        
Refrigerate for 30 minutes. In a large skillet or wok, heat 
2 Tablespoon of oil; stir-fry chicken until no longer pink, 
about 3-5 minutes. Remove and keep warm. Add remaining oil; 
stir-fry broccoli, celery, carrots and onion for 4-5 minutes
or until crisp-tender. Add water and bouillon. Return       
chicken to pan. Cook and stir until thickened and bubbly.   
                                                            






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