MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cornmeal Crispy Chicken Breasts
 Categories: Main dish, Chicken, Seandennis
      Yield: 4 Servings
 
      4    Boneless, skinless chicken
           --breasts
      1    Egg, beaten
    3/4 c  Yellow cornmeal
    1/2 t  Dried basil leaves
    1/4 t  Dried oregano leaves
           Salt and pepper to taste
    1/4 c  Grated Parmesan cheese
      2 T  Lemon juice
 
   Prep time: 15 minutes Cook time: 6 minutes Total time: 21 minutes
  
  Place the chicken between two sheets of waxed paper and pound the
  chicken to 1/3" thick.  Pour beaten egg in shallow bowl.  In a
  shallow pan, combine basil, oregano, pepper, salt, and cheese.  Brush
  chicken with the lemon juice, then dip in beaten egg, and then coat
  with the cornmeal mixture.
  
  Spray George Foreman two-sided grill with nonstick cooking spray. Cook
  chicken for 4-7 minutes until thoroughly cooked to 160 degrees F,
  brown and crisp.
  
  [Sean's note: I own a George Foreman G5 grill.  I would set the
  thermostat to "medium" and cook for at least 7 minutes.]
  
  From:
  http://busycooks.about.com/od/chickenbreastrecipes/r/GFcornmealchick.h
  tm
  
  MM'd by Sean Dennis on 25 October 2014.
 
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