*  Exported from  MasterCook  *

                         Sour Cream Apple Chicken

Recipe By     : Taste of Home Magazine
Serving Size  : 4    Preparation Time :0:30
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Chicken breasts -- skinless
   1      tb            Oil
   2      md            Apples -- peeled, sliced
     1/2  c             Apple juice
     1/3  c             Onion -- chopped
   1      ts            Basil
     1/2  ts            Salt
   1      c             Sour cream
   1      tb            Flour
                        Spinach egg noodles -- cooked

In a large skillet, cook chicken in oil over medium heat until
browned and no longer pink inside, about 6 to 8 minutes per side.
Remove from skillet and keep warm. Add apples, juice, onion, basil,
and salt to the skillet, bring to a boil. Reduce heat; cover and
simmer until apples are tender.

Combine sour cream and flour; add to skillet. Stir and cook until
sauce is warm. Do not boil. Arrange noodles on a serving platter. Top
with chicken. Spoon apple sauce over all.


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