MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken A La King In A Hurry
 Categories: Poultry, Dairy, Mushrooms, Vegetables, Soups
      Yield: 4 servings
 
      3 tb Butter
      8 oz Fresh mushrooms; sliced
 10 3/4 oz Can cream of chicken soup
    1/2 c  Milk
    1/2 ts Salt
    1/4 ts Black pepper
      2 c  Chunked cooked chicken
      1 c  Green peas; thawed
      2 oz Jar diced pimientos;
           - drained
 
  In a large skillet over medium heat, melt butter; saute
  mushrooms 4 to 5 minutes, or until tender. Add soup,
  milk, salt, pepper, and chicken; mix well and cook 3 to
  4 minutes, or until hot.
  
  Stir in peas and pimientos and continue cooking 5 to 7
  minutes, or until warmed through.
  
  Serve over cooked egg noodles or buttermilk biscuits.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
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