MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Burrito Skillet
 Categories: Poultry, Rice, Vegetables, Cheese, Beans
      Yield: 6 Servings

      1 lb Chicken; boned, skinned,
           - in 1-1/2" pieces
    1/8 ts Salt
    1/8 ts Pepper
      2 tb Olive oil; divided
      1 c  Uncooked long grain rice
     15 oz Black beans; rinsed,
           - drained
 14 1/2 oz Diced tomatoes; drained
      1 ts Ground cumin
    1/2 ts Onion powder
    1/2 ts Garlic powder
    1/2 ts Chilli spice mix
  2 1/2 c  Chicken broth
      1 c  Mexican cheese blend;
           - shredded
      1 md Tomato; chopped
      3    Green onions; chopped

  Toss chicken with salt and pepper. In a large cast-iron or other
  heavy skillet, heat 1 tb oil over medium-high heat; saute chicken
  until browned, about 2 minutes. Remove from pan.

  In same pan, heat remaining oil over medium-high heat; saute rice
  until lightly browned, 1 to 2 minutes. Stir in beans, canned
  tomatoes, seasonings, and broth; bring to a boil. Place chicken on
  top. Do not stir into rice. Simmer, covered, until rice is tender
  and chicken is no longer pink, 20 to 25 minutes.

  Remove from heat; sprinkle with cheese. Let stand, covered, until
  cheese is melted. Top with tomato and green onions.

  Recipe by Krista Marshall, Fort Wayne, Indiana

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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