*  Exported from  MasterCook  *

                            Chicken a la King

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      lg            Buttermilk refrigerated biscuits
     1/4  c             Butter
     1/4  c             Bell pepper -- coarsely chopped
     1/4  c             Celery -- sliced
   3      tb            Flour
     1/2  ts            Chicken bouillon granules
     1/8  ts            Dried thyme
   1 1/2  c             Milk
   1 1/2  c             Chicken -- cooked, cubed
   6      oz            Mushroom -- thinly sliced,
                        - sauteed
     1/2  c             Frozen peas -- thawed
   2      oz            Pimientos
                        Salt and pepper -- to taste

Heat oven to 375 F. Prepare and bake biscuits according to package
directions. Meanwhile, melt butter in large skillet. Add bell pepper
and celery; cook and stir 1 minute. Stir in flour, bouillon, and
thyme; cook until mixture is smooth and bubbly. Gradually add milk.
Cook over medium-high heat until mixture boils and thickens, stirring
constantly. Stir in chicken, peas, mushrooms, and pimiento; heat
thoroughly. Season with salt and pepper. To serve, split biscuits;
place 2 halves on each plate. Top with sauce.


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