MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Crispy Chicken with Asparagus Sauce
 Categories: Poultry, Vegetables
      Yield: 4 servings
 
      4    Skinless, boneless chicken
           -breast halves
      1    Egg; beaten -OR-
      2    Egg whites; beaten
    1/2 c  Dry bread crumbs
      2 tb Vegetable oil
 10 3/4 oz Can cream of asparagus soup
    1/3 c  Milk
    1/3 c  Water
 
  Prep Time: 10 minutes.
  Cook Time: 20 minutes.
  
  In shallow dish, dip chicken into egg; coat with bread crumbs.
  
  In skillet over medium-low heat, in hot oil, cook chicken
  15 minutes or until browned on both sides and no longer pink.
  Remove; keep warm. Pour off fat.
  
  In skillet over low heat, combine soup, milk and water. Heat
  through, stirring occasionally. Serve over chicken with parslied
  rice. Garnish with cherry tomatoes if desired.
 
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