*  Exported from  MasterCook  *

                       Chicken Kiev - Country Style

Recipe By     : River Feast - Still Celebrating Cincinnati 
Serving Size  : 4    Preparation Time :0:00
Categories    : Chicken                          Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Chicken breast halves -- skinned
                        - and boned
     1/2  c             Butter
   1 1/8  c             Fine dry bread crumbs
   2      tb            Parmesan cheese -- grated
                        Seasoning Mix:
   1      ts            Oregano
   1      ts            Basil
     1/2  ts            Garlic salt
     1/4  c             White wine
     1/4  c             Green onions -- chopped
     1/4  c             Fresh parsley -- chopped

Preheat oven to 375 F. Melt butter. Combine bread crumbs, cheese,
oregano, basil, and garlic salt.

Dip chicken breasts in melted butter, then coat with crumb mixture
and lay in 8x11" baking dish. (Can be prepared ahead to this point
and refrigerated.) Bake 40 minutes or until fork tender. Meanwhile,
add wine, onion, and parsley to reserved melted butter. When chicken
is golden brown, pour butter-wine sauce over chicken. Continue baking
3 to 5 minutes, to warm sauce. Serve with wild rice and a pretty
green salad.

Received from RRR Warinner at the StL bash, 1994

Formatted for MM by Pegg Seevers


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