MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Teriyaki Chicken
 Categories: Main dish, Poultry, Appetizers, Microwave
      Yield: 4 Servings
 
  2 1/2 lb Broiler-fryer chicken;
           -cut into 8 pieces
    1/4 c  Soy sauce
    1/4 c  Sugar
    1/4 c  Sake (Japanese rice wine)
           - or cooking sherry
    1/4 ts Salt
    1/4 ts Monosodium glutamate (optional)
      1 tb Vegetable oil
      1 ts Fresh ginger root; grated
 
  In a large bowl combine all ingredients. Marinate chicken pieces 3
  to 4 hours.

  Place chicken skin-side-down in a deep, 3 qt, heat-resistant,
  non-metallic baking dish and heat in Microwave Oven 12 minutes.

  Turn chicken skin-side-up and heat an additional 6 minutes or until
  chicken is fork-tender. Baste occasionally with sauce.
 
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