*  Exported from  MasterCook  *

                        Country-Style Chicken Kiev

Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Filling:
     1/4  c             Butter -- softened
   2      tb            Green onion -- chopped
   1      tb            Fresh garlic -- minced
     1/4  ts            Salt
   1      pn            Cracked pepper
                        Chicken:
   4                    Whole boneless skinless chicken
                        -breasts
     1/4  c             Butter
                        Crumb mixture:
     2/3  c             Buttery crackers -- crushed
     1/4  c             Fresh parsley -- chopped
     1/4  ts            Salt
     1/4  ts            Thyme leaves
   1      pn            Cracked pepper

Filling:

Stir together all filling ingredients. Divide in four equal portions.
Freeze portions at least 30 minutes. Heat oven to 350 F. Flatten each
chicken breast to about 1/4". Place 1 portion of the butter onto each
flattened breast. Roll and tuck in edges of chicken; secure with
wooden picks. In 9" square pan, melt 1/4 cup butter in oven. Combine
remaining chicken ingredients. Dip rolled chicken in melted butter,
then coat with crumb mixture. Bake 55-65 minutes or until fork
tender. Remove wooden picks before serving.

Makes: 4 Servings

Source: Land O Lakes Treasury of Country Recipes

Carolyn Shaw's Collection
11-1-94

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