*  Exported from  MasterCook  *

                           Hot & Spicy Chicken

Recipe By     : Adapted from Cooking for Good Health by Gloria Rose
Serving Size  : 4    Preparation Time :0:00
Categories    : Chicken                       Chinese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Chicken breasts -- cut in strips
     1/2   c            Chicken stock
   1       ts           Fresh ginger -- minced
   1       cl           Garlic -- minced
   3                    Dried red szechuan peppers --
                        - finely chopped
     1/2   lb           Snow peas -- strings removed
   1       tb           Low sodium soy sauce
   1       tb           Dry sherry
  10                    Shiitake mushrooms
   1       ts           Corn starch or arrowroot
   3       tb           Water -- cold
   2                    Green onions --
                        - cut in 1" pieces

  Cook ginger, garlic, and peppers in stock over medium heat in a wok
  or large frying pan. Add chicken, stirring constantly cook 3 to
  4 minutes; add snow peas, soy sauce, dry sherry, and mushrooms.
  Continue cooking another 2 to 3 minutes. Combine corn starch and
  cold water. Add to wok and cook until thickend. Add onions and heat
  through. Serve over brown rice.
  
  Typed by: Carolyn Shaw, Mar 1995
 

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