*  Exported from  MasterCook  *

                             MOO GOO GAI PEEN

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Boned chicken breast
  12                    Snow peas
     1/2   c            Button mushrooms
     1/2   lb           Chinese cabbage (bok choy)
   4                    Water chestnuts
   2       tb           Peanut oil
     3/4   ts           Salt
     1/4   c            Sliced bamboo shoots
     1/4   c            Water
   1       t            Cornstarch mixed with 3 Tbl.
   1       d            Pepper
     1/4   ts           Sugar

     Poach the chicken for 20 minutes, allow it to cool and slice into pieces
  1/8 x 1 1/2 x 1. String the snow peas. Slice the mushrooms, cabbage and
  water chestnuts thinly.
     Heat a skillet or wok, then add the peanut oil and salt. Just before the
  oil begins to smoke, add all the vegetables and stir-fry for 1/2 minute.
  Add the water, cover and cook for 2 minutes. Add the chicken, cornstarch
  mixture, pepper and sugar. Stir until the sauce is thickened.
 


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