*  Exported from  MasterCook  *

                      Chicken Breasts In Wine Sauce

Recipe By     : The Pillsbury Cookbook
Serving Size  : 6    Preparation Time :0:00
Categories    : Chicken                          Skillet

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter or margarine
   3      whole         chicken breasts -- skinned and boned
                         -- halved
   1      can           {10 3/4 oz.}  condensed cream of chicken
                        soup
     1/4  cup           white wine
          Dash          pepper
   1 1/2  cups          sliced carrots
   1      4.5 oz. jar   sliced mushrooms -- drained
                        Hot cooked rice

In large skillet over medium heat, melt butter. Brown chicken breasts about 5
minutes on each side. In small bowl, combine soup, wine, and pepper; pour over
chicken. Stir in carrots and mushrooms. Reduce heat. Cover; simmer 25 to 35
minutes or until chicken is tender. Serve with hot cooked rice.

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