*  Exported from  MasterCook  *

                    PHOENIX ROLLS (BANH PHUONG HOANG)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        - Jane Harris DXDG05A
   2                    Fileted  chicken breast
  10                    Pieces of ham 2" by 1/2"
     1/4   lb           Shrimp
   2                    Green onions minced
   2       ts           Lemon grass minced (fresh)
                        Salt
                        Black pepper
                        Cornstarch
   1       c            Cooking oil

  1. Cut each chicken breast into 5 thin slices 2. Place shrimp in
  mortar and smash into a paste, add onions, lemon grass, salt and
  pepper continue mashing until you have a paste 3. Lay chicken fillet
  on flat surface, place a piece of ham on 1 end, top ham with 1/10 of
  shrimp mixture 4. Roll up , dip in cornstarch and fry in oil until
  golden. I have never tried this without the ham, but it seems like it
  might work. Dgeign
 


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