*  Exported from  MasterCook  *

                       POTATOES & CHICKEN SANTA FE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry                          Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       md           Potatoes, cut in 3/4 in.
                        -cubes
   2       tb           Olive oil
   1       c            Salsa
   1       lb           Boneless, skinless
                        - chicken Breast
   1       sm           Can whole kernel corn

  Cook potatoes in microwave for 8 - 10 min. or until tender. While potatoes
  cook, cut chicken into 3/4 inch cubes and cook in olive oil in a large
  skillet over medium high heat for about 5 minutes. Add cooked potatoes,
  saute and toss until potatoes are browned. Add salsa and drained corn; toss
  until heated through.
 


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