*  Exported from  MasterCook  *

                         QUICK CHICKEN CACCIATORE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Diabetic                         Poultry
                Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Chicken breast halves
                        -boned skinless (1 lb total)
   7 1/2   oz           (1) can tomatoes -- cut up
     3/4   c            Mushrooms -- sliced fresh
     1/4   c            Onion -- chopped
     1/4   c            Green pepper -- chopped
   3       tb           Dry red wine
   1       cl           Garlic -- minced
   1       t            Oregano -- crushed dried
     1/4   ts           Salt
   1       tb           Cold water
   2       ts           Cornstarch

  Rinse chicken; pat dry.  In a medium skillet combine undrained
  tomatoes, mushrooms, onion, green pepper, wine, garlic, oregano,
  salt, and pepper; place chicken atop vegetable mixture.  Bring to
  boiling, reduce heat. Cover; simmer about 20 minutes or till chicken
  is tender and no long pink. Transfer chicken to a serving platter;
  keep warm. Stir together water and cornstarch; stir into skillet
  mixture.  Cook and stir till tickened and bubbly.  Cook and stir for
  2 minutes more. Spoon sauce over chicken.
  Food Exchange per serving:  3 LEAN MEAT EXHANGES + 1 VEGETABLE
  EXCHANGE
  
  Source: Better Homes and Garden Diabetic Cook Book
  Brought to you and yours via Nancy O'Brion and Her Meal-Master
 


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