*  Exported from  MasterCook  *

               Chicken and Bay with Tomato and Basil Salsa

Recipe By     : You Magazine, June 15, 1997
Serving Size  : 6    Preparation Time :0:00
Categories    : Barbecue                         Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 750      g             Skinless chicken breasts (4) --
                        - cut in 2 cm cubes
  12                    Bay leaves
                        Marinade:
   2      tb            Balsamic vinegar
   2      tb            Runny honey
   1      cl            Garlic -- crushed
   4      tb            Extra virgin olive oil
                        Salt and pepper
                        Salsa:
   1      tb            White wine vinegar
   3      tb            Extra virgin olive oil
     1/2  ts            Sugar
                        Salt and pepper
   3                    Spring onions -- finely chopped
 500      g             Tomatoes -- skin, deseed & chop
  20                    Basil leaves

In a bowl, combine the marinade ingredients. Add the cubed chicken,
stir to coat well and cover with cling film. Leave to marinate in the
fridge for at least 6 hours or up to 24 hours.

Thread the marinated chicken on to 6 skewers, inserting two bay
leaves on each, and barbecue or grill until cooked through.

Meanwhile, to make the salsa, combine the vinegar, olive oil and
sugar in a bowl and season to taste. Add the chopped spring onions
and tomatoes and toss well to combine. Stir in the basil leaves at
the very last moment and then serve with the kebabs.

Makes 6 skewers


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