*  Exported from  MasterCook  *

                          Shanghai Drunk Chicken

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Chicken                      Chinese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   lb           Chicken breasts
   2       ts           Salt
   2                    Whole green onions
     1/2   c            Dry sherry
   2                    Fresh ginger -- thin slices,
                        - crushed with the side of
                        - a cleaver

  Split chicken breasts in half. Rub with salt, cover and chill for
  2 hours. Pour off any liquid that forms, and place chicken in a
  heatproof bowl that will fit inside a steamer. Cover with onions
  and ginger. Steam over boiling water for 30 minutes.

  Remove from heat and let chicken and cooking juices cool. Pull meat
  off bones in large pieces and place in a plastic bag with cooking
  juices and sherry. Seal bag and refrigerate for at least 1 day or
  as long as 4 days.

  Turn bag occasionally to distribute marinade. To serve, remove meat
  from marinade, cut in bite-size pieces, and arrange on a serving
  dish.


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