MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Honey Mustard Chicken
 Categories: Chicken
      Yield: 1 servings
 
      2 cn Pineapple slices in juice;
           -(8 oz ea)
      4    Boneless; skinkless chicken
           -breasts
      2 ts Vegetable oil
      2 cl Garlic; finely minced
      1 ts Thyme; crumbled
      1 tb Corn starch
    1/4 c  Honey
    1/4 c  Dijon mustard
 
  Put out wax paper! Wash can. Drain pineapple; reserving juice. Finely
  mince garlic; crumble thyme. Set in custard cup. Heat oil. Trim
  chicken. Sprinkle with salt and pepper. Rub in spices.
  
  Combine 2 tb juice with corn starch in shaker jar. Mix honey and
  mustard and add to pan along with pineapple juice. Stir over chicken.
  Simmer 15 minutes.
  
  Cut red peppers into triangles. Serve with red peppers and thyme
  garnishes.
  
  Recipe by Nancy C.
 
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