*  Exported from  MasterCook  *

                     STIR-FRIED CHICKEN AND ZUCCHINI

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry                          Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Whole chicken breasts *
                        Pepper
   2       T            Oil
   2       T            Butter or margarine
     1/4   t            Minced garlic
   1                    Medium onion -- sliced
     3/4   lb           Zucchini -- thinly sliced
     1/2   lb           Mushrooms -- sliced
     1/2   c            Shredded carrot
     1/2                Lemon's grated peel &juice
     1/2   c            Walnut halves
                        Hot cooked rice (optional)

  *Note: Chicken should be skinned, boned and cut into thin strips.
  Season chicken with pepper to taste. In large skillet, stir-fry chicken in
  oil until lightly browned and tender. Remove chicken from pan and set
  aside. Add butter to pan and stir-fry garlic and onion until onion is just
  tender. Add zucchini, mushrooms and carrot and stir-fry over medium heat 3
  minutes. Add chicken and heat through. Stir in lemon peel and juice and
  walnut halves. Toss to mix. Serve over hot rice, if desired.
 


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