MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Baked Squash Stuffed with Curried Chicken and Wild Rice
 Categories: Microwave, Chicken, Curry, Chilies, Fruit
      Yield: 6 servings

      6    Boneless skinless chicken
    Breasts halves
      1 c  Cooked wild rice; drained
      1    Tart green apple; peel,
           Core, chop
    1/2 c  Slivered almonds
    1/2 c  Raisins
    1/2 c  Fresh parsley; chopped
      1    Orange; juiced
    1/2 c  Mayonnaise; heaping
  2 1/2 tb Curry powder
      1 ts Red pepper flakes
      3    Halved acorn squash;
    Baked

  Cut chicken into 1/2" strips. Quickly boil chicken in water. Drain
  and cut into cubes. Combine with rice, apple, almonds, raisins and
  paisley.

  Blend orange juice, mayonnaise, curry and red pepper flakes. Combine
  mixtures, stuff the baked squash halves, heat in microwave and serve.

  Pantry: Use winter squash with a cavity: table queen, butternut, etc.

  Recipe Contest Winner from the 1997 Orange Blossom Festival,
  Riverside, California.

  Recipe by: Cindy Moore, Riverside, CA

  From: Pat Hanneman

MMMMM