*  Exported from  MasterCook  *

                              PEACHY CHICKEN

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Poultry                          Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Chicken, cut up
   1       c            Whole wheat flour
   1       c            White wine
     1/2   c            Butter
     1/2   c            Water
   8       c            Sliced peaches
   1       c            Chopped walnuts

  Roll chicken in flour; place in baking dish.  Melt together wine, butter,
  and water; pour over chicken.  Bake at 350 degrees for 30 minutes.  Add
  peaches and walnuts.  Bake another 1/2 hour to finish.
 


                   - - - - - - - - - - - - - - - - - -