*  Exported from  MasterCook  *

                              CHICKEN SATAY

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Thai                             Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Chicken broth
     1/3   c            Water
   2       tb           Soy sauce
   1                    Minced clove garlic
   1       tb           Sherry or vermouth
     1/4   c            Minced onion
   2       ts           Sugar
   1 1/2   tb           Soy sauce
   2       ts           Grated ginger
   1       tb           Brown sugar
   1                    Minced clove garlic
   1       tb           Catsup
   1       lb           Boneless chicken
   1       d            Red pepper
                        Toothpicks or skewers
     1/2   tb           Lime juice
     1/4   c            Crunchy peanut butter

  Cut chicken in 1/2-inch strips.  Combine next six ingredients. Marinate
  chicken in refrigerator for several hours or overnight. Weave chicken on
  skewers.  Microwave on high 6 minutes. Make peanut sauce by cooking garlic
  and onion in water. (Microwave 1 minute.) Add remaining ingredients and
  cook until heated through. (Microwave 1 minute.) Pour some of the sauce
  over chicken and serve with remaining sauce.  Makes 4 main dish servings or
  6 appetizers.  (278 calories per serving)
 


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