*  Exported from  MasterCook  *

                       GINGER MUSTARD CHICKEN SAUTE

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Poultry                          Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Whole Chicken Breasts *
     1/4   c            All-Purpose Flour
     1/4   ts           Salt
     1/4   ts           Fresh Ground Pepper
   1       tb           Unsalted Butter
                        -----SAUCE-----
     3/4   c            Chicken Broth
   2       ts           Minced Fresh Ginger
   2       ts           Dijon Mustard
   2       ts           Grainy Mustard
   4                    Minced Scallions
                        Salt And Pepper To Taste

  * Chicken breasts should be skinned, boned and split.
  ~------------------------------------------------------
  ~------------- ~-- Mix flour, salt and pepper on a
  plate.  Lightly coat chicken with seasoned flour.
  Heat butter in a medium skillet over medium heat. Add
  chicken and saute, turning once, until cooked through,
  8-10 minutes. Remove to a serving plate and keep warm.
  Sauce:  Pour broth into skillet and increase heat to
  boiling and scrape loose browned bits on bottom of
  pan. Add ginger and cook,stirring frequently, 2
  minutes. Stir in mustards and scallions. Season with
  salt and pepper. Spoon sauce over chicken and serve
  hot. From: Syd's Cookbook.
 


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