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      Title: Angelina's Cranberry Chicken For Two
 Categories: Five, Poultry, Fruits, Vegetables
      Yield: 2 Servings
 
    1/2 c  Cranberry juice
      2 tb Soy sauce
      2 tb Worcestershire sauce
      2 cl Garlic; minced
      2    Bone-in chicken breast
           - halves
           Hot cooked rice (optional)
 
  In a resealable plastic bag, combine the first four ingredients.
  Add chicken and turn to coat. Seal bag and refrigerate 8 hours or
  overnight. Place chicken and marinade in a small ungreased baking
  pan. Bake, uncovered, @ 350 F/175 C for 1 hour or until meat juices
  run clear. Serve over rice if desired.
  
  Recipe by Angelina Lenhart, Concord, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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